FOOD
Food is substance consisting essentially of protein,carbohydrate,fat and other nutrients used in the body of an organisms to sustain growth and vital processes which also include liquid drink
FOOD SOURCE ENERGY
1.Fats
2.Protein
3.Carbohydrate
4.Alcohol
FUNCTIONS OF FOOD
1. Nutrition absorption
2.Satisfying psychological needs
3.Physical adjustment
CLASSES OF NUTRIENTS
.Carbohydrates
.Fats
.Minerals
.Dietary fiber
.Protein
.Vitamins
.Water
BENEFITS OF HEALTHY EATING
* May help you live longer
* Keeps skin, teeth,and eyes healthy
* Supports muscles
* Boosts immunity
* Strengthens bones
* Supports healthy pregnancies and breast feeding
* Helps the digestive system functions
By;Fadeyi Funmilayo
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